Resep: Pembuka Banana Chocolate Chiffon Cake

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Banana Chocolate Chiffon Cake. This Chocolate Banana Chiffon Cake is a fluffy, chocolate banana dream. The chocolate chiffon cake is filled with chocolate banana cream - inspired by. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.

Banana Chocolate Chiffon Cake This banana chiffon cake is simple yet truly special. It's light, fluffy, and moist all at the same time. It boasts a big banana flavor with just the right amount of sweetness. You can have Banana Chocolate Chiffon Cake using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banana Chocolate Chiffon Cake

  1. Prepare of Bahan A:.
  2. Prepare 4 of kuning telur.
  3. It's 35 gr of gula pasir yang sudah diblender halus.
  4. It's 45 ml of minyak kelapa.
  5. You need 115 gr of pisang ambon matang (tanpa kulit), haluskan.
  6. You need 60 gr of tepung terigu protein rendah.
  7. It's 15 gr of coklat bubuk kualitas bagus.
  8. You need 1 sdm of tepung maizena.
  9. Prepare 1 sdm of chocochips.
  10. You need of Bahan B:.
  11. It's 4 of putih telur.
  12. Prepare 65 gr of gula pasir butiran halus.
  13. Prepare 1 sdt of air lemon.
  14. You need of Topping:.
  15. Prepare Secukupnya of chocochips.

This chocolate coffee banana cake is simple, easy and surprisingly hassle-free. Therefore, this is a must try indulgence if you like biting into some Since this is a chocolate cake it is very essential you use good quality unsweetened cocoa powder. Once the cake batter is ready you will notice that the. Is Chiffon Cake The Same as Angel Food Cake?

Banana Chocolate Chiffon Cake instructions

  1. Siapkan bahan-bahannya..
  2. Kocok kuning telur dan gula pasir halus dengan whisker hingga gula larut dan kental. Tambahkan pisang yang sudah dilumatkan dengan garpu, aduk rata. Masukkan minyak kelapa, aduk rata..
  3. Masukkan terigu, maizena dan coklat bubuk sambil diayak secara bertahap, aduk rata (jangan sampai overmix ya). Terakhir tambahkan chocochips, aduk rata, sisihkan..
  4. Mixer putih telur dan air lemon hingga berbusa lalu masukkan gula pasir secara bertahap (3 tahap), kocok hingga mengembang, putih mengkilap dan kaku (stiff peak).
  5. Ambil sedikit adonan putih telur, masukkan ke dalam adonan kuning telur lalu aduk rata. Tuang adonan yang sudah tercampur rata ke dalam adonan putih telur, aduk balik hingga tercampur rata..
  6. Tuang adonan ke dalam loyang chiffon diameter 18 tanpa dioles apapun. Hentakkan beberapa kali. Taburi permukaan adonan dengan secukupnya chocochips..
  7. Panggang dengan suhu 150' C api atas bawah (oven sudah dipanaskan sebelumnya ya) selama kurang lebih 10-12 menit atau sampai permukaan atas adonan mulai berkulit. Keluarkan dari oven lalu iris/kerat permukaan atasnya sesuai selera (jangan terlalu dalam ya). Panggang lagi dengan suhu 140'C api atas bawah selama 50 menit atau sampai matang(sesuaikan dengan oven masing-masing).
  8. Setelah matang segera keluarkan dari oven, hentakkan loyang 1x lalu balik/telungkupkan loyangnya. Biarkan hingga dingin. Setelah dingin keluarkan cake dari loyang dengan cara menyisir pinggirannya dengan pisau..
  9. Potong-potong sesuai selera, siap disajikan..

You might be more familiar with Angel Food Cake as they are commonly If I wanted to bake chocolate chiffon cake, should I use full cream milk or water for the liquid in order for the chiffon Do you have any tips if I want to make a banana chiffon cake? Fluffy Banana Chiffon Cake - Honest Cooking. Chocolate Chiffon Cake - Life is Great. Adventures from the tiny kitchen of a Malaysian woman who loves to eat. As usual, it is made without following any particular recipe.

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