Resep: Pembuka Bolu sirup markisa

Bolu sirup markisa.

You can cook Bolu sirup markisa using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bolu sirup markisa

1. Prepare 4 of telur.
2. Prepare 60 gr of gula.
3. Prepare 90 gr of terigu.
4. Prepare 1 sdm of maizena.
5. You need 1/2 sdm of susu bubuk putih.
6. It's 2 sdm of sirup markisa (blh 1 sdm).
7. It's 3 sdm of minyak (kalau bnyk2 mencair).

Bolu sirup markisa instructions

1. Kocok telur gula hingga kental mengembang berjejak.
2. Ayak terigu, maizena, susu bubuk. Aduk lipat.
3. Tambah sirup, aduk lipat.
4. Tambah minyak aduk lipat (kalau banyak2 mencair). Krn td markisa nya bkn pasta tapi sirup markisa..
5. Tuang dan panggang ke oven yg sdh dipanasi terlebih dahulu.