Biscoff Cheese Cake.
You can cook Biscoff Cheese Cake using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Biscoff Cheese Cake
- You need 300 gr of cream cheese.
- You need 75 gr of gula halus.
- Prepare 1/2 sdt of vanili.
- You need 250 ml of whipping cream.
- You need 150 gr of biskuit lotus.
- It's 3 sdm of butter cair.
- You need 4 sdm of biscoff spread.
Biscoff Cheese Cake step by step
- Blender biskuit lotus hingga halus. Lalu campur butter yg sdh dicairkan aduk, tuang diatas loyang ratakan sampai benar2 padat. Sisihkan, atau simpan dikulkas..
- Kocok whipping cream hingga kaku sisihkan, diwadah lain kocok cream cheese, gula dan vanili hingga lembut. Kemudian campur kocokan cream cheese dan whipping cream aduk balik dengan spatula hingga rata..tuang adonan di atas lapisan biskuit lalu ratakan..
- Siapkan biscoff spread masukkan ke dalam plastik segitiga, rendam sebentar dengan air panas biar selainya sedikit mencair, kemudian tuang diatas lapisan cream cheese ratakan..tambahkan remahan biskuit atau hias sesuai selera.. setelah selesai simpan di kulkas kurang lebih 4 jam..kemudian sajikan.😉.
Komentar
Posting Komentar